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Ground Beef and Potatoes Casserole: A Joyful Family Meal

Ground Beef and Potatoes Casserole

A delicious and comforting casserole made with ground beef and potatoes, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium potatoes, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with onion and garlic until cooked through.
  3. Layer sliced potatoes in a greased baking dish.
  4. Spread the beef mixture over the potatoes.
  5. Pour beef broth over the layers.
  6. Top with shredded cheese.
  7. Bake for about 1 hour or until potatoes are tender.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Use different types of cheese based on your preference.

Nutrition

Keywords: Ground Beef and Potatoes Casserole, family meal, comfort food