Ground Beef and Potatoes Casserole: A Joyful Family Meal
A delicious and comforting casserole made with ground beef and potatoes, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omni
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion and garlic until cooked through.
- Layer sliced potatoes in a greased baking dish.
- Spread the beef mixture over the potatoes.
- Pour beef broth over the layers.
- Top with shredded cheese.
- Bake for about 1 hour or until potatoes are tender.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Use different types of cheese based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef and Potatoes Casserole, family meal, comfort food