Grinder Pasta Salad: The Best Homemade Twist You’ll Love
The Grinder Pasta Salad is a delicious and refreshing twist on a classic pasta salad that combines various flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup pepperoncini peppers, sliced
- 1 cup salami, chopped
- 1 cup provolone cheese, cubed
- 1/2 cup Italian dressing
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the rotini pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, pepperoncini peppers, salami, and provolone cheese.
- Drizzle with Italian dressing, and season with salt and black pepper. Toss everything together until well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a vegetarian version, omit the salami and use more cheese and vegetables.
- Add fresh herbs such as basil or parsley for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Grinder Pasta Salad, pasta salad, homemade salad, refreshing salad
Find it online: https://flavorhomerecipes.com/grinder-pasta-salad/