Greek Yogurt Bagels: Easy, Deliciously Homemade Breakfast Treats
Homemade Greek yogurt bagels are a simple and delicious breakfast option that can be made quickly with just a few ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt and honey, if using, to the flour mixture.
- Stir until a dough forms, then knead lightly on a floured surface.
- Divide the dough into equal pieces and shape each piece into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a richer flavor, consider adding spices or toppings like sesame seeds.
- These bagels can be served with cream cheese or your favorite spread.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Greek Yogurt Bagels, Homemade Bagels, Breakfast Treats