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Greek Pasta with Feta: A Fresh and Flavorful Twist for Dinner

Greek Pasta with Feta
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A delightful recipe for Greek pasta that combines classic flavors for a satisfying meal.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, feta cheese, and olives.
  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the pasta and toss to combine.
  5. Serve chilled or at room temperature.

Notes

  • This dish can be made ahead of time and served cold.
  • Feel free to add grilled chicken or shrimp for added protein.

Nutrition

Keywords: Greek Pasta, Feta, Mediterranean, Dinner, Healthy Recipes

Find it online: https://flavorhomerecipes.com/greek-pasta-with-feta/