Greek Pasta with Feta and Olives: Your New Favorite Comfort Dish
A delicious and comforting Greek pasta dish topped with feta and olives, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup crumbled feta cheese
- 1/2 cup pitted olives
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 1/4 cup chopped fresh parsley
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the pasta, feta cheese, olives, olive oil, oregano, black pepper, garlic, and parsley.
- Toss everything together until well mixed.
- Serve warm or at room temperature.
Notes
- Feel free to use any pasta shape you like.
- Add more vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Greek Pasta, Feta, Olives, Comfort Dish
Find it online: https://flavorhomerecipes.com/greek-pasta-with-feta-and-olives/