Print

Greek Pasta with Feta: Easy and Delicious Comfort Food Recipe

Greek Pasta with Feta
Print Recipe

A delightful Greek-inspired pasta dish that combines the richness of feta cheese with fresh vegetables, making it a satisfying meal.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 2 cups cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup feta cheese, crumbled
  • 1/4 cup red onion, chopped
  • 1/4 cup olives, sliced
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large bowl, combine the cherry tomatoes, cucumber, feta cheese, red onion, and olives.
  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Drain the pasta and add it to the bowl with the vegetables and cheese.
  5. Pour the dressing over the pasta and toss gently to combine.
  6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • This dish can be served warm, at room temperature, or cold.
  • Add grilled chicken or shrimp for added protein.

Nutrition

Keywords: Greek Pasta, Feta Pasta, Comfort Food, Easy Pasta Recipe

Find it online: https://flavorhomerecipes.com/greek-pasta-with-feta-2/