Greek Lemon Chicken Soup: The Best Cozy Comfort Food Recipe
Greek Lemon Chicken Soup is a delightful and comforting dish that is perfect for any occasion. With its zesty flavor and hearty ingredients, it’s sure to please the entire family.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound chicken breasts
- 4 cups chicken broth
- 1 cup orzo pasta
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 lemons, juiced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until softened.
- Add garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add chicken breasts and orzo. Cook until the chicken is done.
- Remove chicken, shred it, and return it to the pot.
- Stir in lemon juice, oregano, salt, and pepper. Simmer for a few minutes.
- Serve hot, garnished with fresh parsley.
Notes
- Try adding spinach for extra nutrition.
- This soup freezes well for up to three months.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Greek Lemon Chicken Soup, comfort food, soup recipe