Greek Chicken Bowls: Easy, Flavor-Packed Meal for Home Cooks
Enjoy a delicious and healthy meal with these Greek Chicken Bowls that bring the flavors of the Mediterranean to your kitchen.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound chicken breast
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives
- 1/4 cup fresh parsley, chopped
- Preheat grill to medium-high heat.
- Season chicken with oregano, garlic powder, salt, and pepper.
- Grill chicken for 7-8 minutes on each side or until fully cooked.
- Let chicken rest, then slice it into strips.
- In bowls, layer quinoa, cherry tomatoes, cucumber, feta, olives, and parsley.
- Top with grilled chicken and serve.
Notes
- Feel free to add other vegetables like bell peppers or red onions.
- This dish can be served warm or chilled.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Greek Chicken Bowls, Mediterranean recipe, healthy meal