Grandma Dot’s Stuffing Balls: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious recipe for Grandma Dot’s Stuffing Balls made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 cup bread crumbs
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 egg, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine bread crumbs, turkey bacon, chicken ham, onion, celery, garlic powder, parsley, black pepper, and salt.
- Add the beaten egg and mix until combined.
- Form mixture into balls and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add herbs of your choice.
- These stuffing balls are perfect as a side dish or appetizer.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Grandma Dot’s Stuffing Balls, stuffing, turkey bacon, chicken ham, recipe