Print

Grain Pasta with Pesto: A Flavorful Veggie Delight You’ll Love

Grain Pasta with Pesto and Veggies

This delicious grain pasta dish is packed with vibrant veggies and a flavorful pesto sauce, perfect for a healthy meal.

Ingredients

Scale
  • 8 ounces grain pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup zucchini, diced
  • 1 cup bell peppers, chopped
  • 1 cup broccoli florets
  • 1/2 cup pesto sauce
  • 2 tablespoons olive oil
  • salt to taste
  • pepper to taste

Instructions

  1. Cook the grain pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the cherry tomatoes, zucchini, bell peppers, and broccoli. Sauté until vegetables are tender.
  4. Stir in the cooked pasta and pesto sauce. Mix well to combine.
  5. Season with salt and pepper to taste.
  6. Serve warm and enjoy!

Notes

  • Feel free to add other vegetables of your choice.
  • Try using homemade pesto for an extra flavor boost.

Nutrition

Keywords: Grain Pasta, Pesto, Veggies, Healthy Recipe