Grain Pasta with Pesto: A Flavorful Veggie Delight You’ll Love
This delicious grain pasta dish is packed with vibrant veggies and a flavorful pesto sauce, perfect for a healthy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces grain pasta
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1 cup bell peppers, chopped
- 1 cup broccoli florets
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
- Cook the grain pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the cherry tomatoes, zucchini, bell peppers, and broccoli. Sauté until vegetables are tender.
- Stir in the cooked pasta and pesto sauce. Mix well to combine.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables of your choice.
- Try using homemade pesto for an extra flavor boost.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Grain Pasta, Pesto, Veggies, Healthy Recipe