Golden Greek Honey Pie: The Best Recipe for Sweet Indulgence
A delightful dessert that combines rich flavors and textures, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup honey
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 cup Greek yogurt
- ½ cup chopped walnuts
- 2 tablespoons lemon juice
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a pie dish to form a crust.
- In another bowl, whisk together honey, eggs, vanilla extract, cinnamon, yogurt, and lemon juice.
- Pour the filling over the crust and sprinkle with chopped walnuts.
- Bake for 30-35 minutes or until set.
- Allow to cool before serving.
Notes
- Serve chilled for the best flavor.
- Garnish with additional walnuts and a drizzle of honey.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Golden Greek Honey Pie, Greek desserts, honey dessert