Print

Golden Crust Garlic Rosemary Focaccia Muffins: The Best Homemade Treat

Golden Crust Garlic Rosemary Focaccia Muffins
Print Recipe

These Golden Crust Garlic Rosemary Focaccia Muffins are a delightful homemade treat, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, combine warm water and yeast, let it sit for 5 minutes.
  2. Add flour, salt, sugar, olive oil, garlic, rosemary, and black pepper to the yeast mixture.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and shape it into muffins, placing them on a baking sheet.
  7. Let the muffins rise for another 30 minutes.
  8. Bake for 20-25 minutes or until golden brown.
  9. Allow to cool before serving.

Notes

  • Best served warm with butter.
  • For a cheesy version, add shredded cheese to the dough before baking.

Nutrition

Keywords: Golden Crust, Garlic, Rosemary, Focaccia, Muffins, Homemade

Find it online: https://flavorhomerecipes.com/golden-crust-garlic-rosemary-focaccia-muffins-the-best-homemade-treat/