Gluten Free Lasagna Soup: Easy Comfort Food with Turkey Bacon
Gluten Free Lasagna Soup is a hearty and comforting meal that’s perfect for cold days. Made with turkey bacon and gluten-free noodles, this soup is a unique twist on traditional lasagna.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces gluten-free lasagna noodles
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- Add olive oil, onion, and garlic to the pot and sauté until softened.
- Stir in crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add gluten-free lasagna noodles and cook until tender.
- Stir in ricotta cheese and crumbled bacon before serving. Top with mozzarella and Parmesan cheese.
Notes
- For added flavor, try adding chopped spinach or mushrooms.
- This soup can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 mg
Keywords: Gluten Free Lasagna Soup, comfort food, turkey bacon, easy recipe