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Gingerdoodle Cookies: The Best Holiday Treat You’ll Love

Gingerdoodle Cookies
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Indulge in the delightful taste of Gingerdoodle Cookies, the perfect blend of ginger and snickerdoodle flavors that will make your holidays even sweeter.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, and salt.
  3. In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the granulated sugar and ground cinnamon for rolling.
  7. Form the dough into balls and roll them in the cinnamon-sugar mixture.
  8. Place the dough balls on a baking sheet lined with parchment paper, spacing them 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a pinch of cloves.
  • These cookies can be frozen for up to three months.

Nutrition

Keywords: Gingerdoodle Cookies, Holiday Treats, Cookies, Desserts

Find it online: https://flavorhomerecipes.com/gingerdoodle-cookies-the-best-holiday-treat-youll-love/