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Ginger Lime Pork: Easy Coconut Rice with a Flavorful Twist

Ginger Lime Pork with Coconut Rice

An easy and flavorful recipe for Ginger Lime Pork served with creamy Coconut Rice.

Ingredients

Scale
  • 1 pound pork tenderloin
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon ginger, grated
  • 2 cups coconut milk
  • 1 cup jasmine rice
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Instructions

  1. Marinate the pork in soy sauce, lime juice, and ginger for at least 30 minutes.
  2. Cook jasmine rice in coconut milk according to package instructions, adding sugar and salt.
  3. Grill or pan-sear the pork until cooked through, about 6-8 minutes per side.
  4. Let the pork rest, then slice and serve over coconut rice.

Notes

  • For extra flavor, add cilantro and lime zest on top before serving.
  • Adjust the sweetness of the coconut rice by varying the amount of sugar.

Nutrition

Keywords: Ginger Lime Pork, Coconut Rice, Easy Recipe