Ginger Lime Pork: Easy Coconut Rice with a Flavorful Twist
An easy and flavorful recipe for Ginger Lime Pork served with creamy Coconut Rice.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pork tenderloin
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon ginger, grated
- 2 cups coconut milk
- 1 cup jasmine rice
- 1 tablespoon sugar
- 1/2 teaspoon salt
Instructions
- Marinate the pork in soy sauce, lime juice, and ginger for at least 30 minutes.
- Cook jasmine rice in coconut milk according to package instructions, adding sugar and salt.
- Grill or pan-sear the pork until cooked through, about 6-8 minutes per side.
- Let the pork rest, then slice and serve over coconut rice.
Notes
- For extra flavor, add cilantro and lime zest on top before serving.
- Adjust the sweetness of the coconut rice by varying the amount of sugar.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ginger Lime Pork, Coconut Rice, Easy Recipe