Ginger Lime Pork: A Juicy and Zesty Homemade Delight
A delightful dish featuring tender pork marinated in a zesty ginger and lime sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds pork tenderloin
- 1/4 cup fresh ginger, grated
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1 tablespoon sesame oil
Instructions
- In a bowl, mix together the ginger, lime juice, soy sauce, honey, garlic, black pepper, and sesame oil.
- Place the pork tenderloin in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the pork from the marinade and discard the marinade.
- Grill the pork for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F.
- Let the pork rest for 5 minutes before slicing.
Notes
- Serve with steamed rice and grilled vegetables for a complete meal.
- Adjust the honey and lime to taste if you prefer it sweeter or tangier.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 50 grams
- Cholesterol: 120 mg
Keywords: Ginger Lime Pork