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Ginger Garlic Chicken Noodle Soup: The Best Comfort Recipe

Ginger Garlic Chicken Noodle Soup

Warm up with this delicious and comforting Ginger Garlic Chicken Noodle Soup, a perfect blend of flavors and nutrients.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup egg noodles
  • 2 tablespoons ginger, minced
  • 2 tablespoons garlic, minced
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat sesame oil over medium heat.
  2. Add onion, carrots, and celery; sauté until vegetables are tender.
  3. Stir in ginger and garlic; cook for another minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add noodles and cook according to package instructions.
  6. Once noodles are cooked, add shredded chicken, soy sauce, salt, and pepper; stir well.
  7. Simmer for a few minutes, then serve hot.

Notes

  • This soup is best enjoyed fresh, but leftovers can be stored in the refrigerator.
  • For extra flavor, add fresh herbs like cilantro or green onions before serving.

Nutrition

Keywords: Ginger Garlic Chicken Noodle Soup