Ginger Garlic Chicken Noodle Soup: The Best Comfort Recipe
Warm up with this delicious and comforting Ginger Garlic Chicken Noodle Soup, a perfect blend of flavors and nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 2 tablespoons ginger, minced
- 2 tablespoons garlic, minced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add onion, carrots, and celery; sauté until vegetables are tender.
- Stir in ginger and garlic; cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add noodles and cook according to package instructions.
- Once noodles are cooked, add shredded chicken, soy sauce, salt, and pepper; stir well.
- Simmer for a few minutes, then serve hot.
Notes
- This soup is best enjoyed fresh, but leftovers can be stored in the refrigerator.
- For extra flavor, add fresh herbs like cilantro or green onions before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Ginger Garlic Chicken Noodle Soup