Garlicky Creamy Brussels Sprouts with Turkey Bacon Delight
A delicious and creamy side dish featuring Brussels sprouts and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Brussels sprouts by trimming the ends and removing any outer leaves.
- Cook the turkey bacon in a skillet over medium heat until crispy, then remove and crumble.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add the Brussels sprouts to the skillet, cooking for about 5 minutes.
- Pour in the heavy cream, salt, and pepper. Stir well and let simmer until the Brussels sprouts are tender.
- Stir in the crumbled turkey bacon and Parmesan cheese, cooking until the cheese is melted and everything is well combined.
Notes
- For added flavor, consider adding a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 350 milligrams
- Fat: 18 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 40 milligrams
Keywords: Garlicky, Creamy, Brussels Sprouts, Turkey Bacon