Garlic Butter Udon Noodles: Indulgent Comfort Food at Home
Indulge in the rich flavors of garlic butter udon noodles, a comforting dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams udon noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon red pepper flakes
- salt to taste
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in soy sauce and sesame oil.
- Add the cooked noodles to the skillet and toss to combine.
- Sprinkle with green onions and red pepper flakes.
- Season with salt to taste and serve hot.
Notes
- For extra flavor, you can add vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1 gram
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 70 mg
Keywords: Garlic Butter Udon Noodles, Comfort Food, Easy Recipes
Find it online: https://flavorhomerecipes.com/garlic-butter-udon-noodles/