Garlic Butter Udon Noodles Asian: Easy Comfort Food Delight
Garlic Butter Udon Noodles are a quick and delightful Asian-inspired dish perfect for weeknight dinners. With a rich garlic butter sauce and chewy udon noodles, this recipe is a comforting indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Asian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces udon noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 teaspoon red pepper flakes
- 2 tablespoons sesame seeds
Instructions
- Cook the udon noodles according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the soy sauce and sesame oil.
- Add the cooked udon noodles to the skillet and toss to combine with the sauce.
- Garnish with sliced green onions, red pepper flakes, and sesame seeds before serving.
Notes
- For extra flavor, add veggies like bell peppers or snap peas.
- Adjust the amount of red pepper flakes to taste for desired spiciness.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 1g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Garlic Butter Udon Noodles Asian
Find it online: https://flavorhomerecipes.com/garlic-butter-udon-noodles-asian/