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Garlic Butter Steak with Creamy Parmesan Rigatoni: A Juicy Delight

Garlic Butter Steak with Creamy Parmesan Rigatoni
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Indulge in a succulent garlic butter steak paired with rich and creamy parmesan rigatoni that will delight your taste buds.

Ingredients

Scale
  • 2 steaks of your choice
  • 4 tablespoons garlic butter
  • 8 ounces rigatoni pasta
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rigatoni pasta according to package instructions until al dente.
  2. In a skillet, melt garlic butter over medium heat.
  3. Add the steaks to the skillet and cook to your preferred doneness, about 5-7 minutes per side.
  4. Remove the steaks and let them rest.
  5. In the same skillet, add heavy cream and grated parmesan. Stir until the cheese is melted and sauce is creamy.
  6. Add the cooked rigatoni to the sauce and toss to coat.
  7. Slice the steaks and serve over the creamy pasta. Garnish with parsley.

Notes

  • For extra flavor, marinate the steaks in advance.
  • Adjust the richness of the sauce with more or less cream based on preference.

Nutrition

Keywords: Garlic Butter Steak, Creamy Parmesan Rigatoni, Steak Dinner, Pasta Recipe

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