Garlic Butter Shrimp Scampi Lasagna: Indulgent Dinner Delight
A rich and creamy twist on classic lasagna featuring shrimp and garlic butter.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, melt the butter over medium heat and sauté garlic until fragrant.
- Add shrimp, salt, and pepper; cook until shrimp is pink.
- Mix ricotta, parsley, and half of the mozzarella in a bowl.
- In a baking dish, layer noodles, shrimp mixture, and cheese mixture. Repeat layers.
- Top with remaining mozzarella and parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
Notes
- Let the lasagna cool for a few minutes before slicing.
- Garnish with additional parsley if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg
Keywords: Garlic Butter, Shrimp, Scampi, Lasagna, Dinner