Garlic Butter Shrimp Scampi Lasagna: A Deliciously Easy Dinner
A delightful twist on traditional lasagna featuring succulent shrimp and flavorful garlic butter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 12 sheets lasagna noodles
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add shrimp to the skillet and cook until they turn pink.
- Stir in heavy cream, salt, and pepper, bringing the mixture to a simmer.
- Spread a layer of the shrimp mixture in a baking dish, then layer with lasagna noodles and mozzarella cheese.
- Repeat layers, finishing with mozzarella and Parmesan on top.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding red pepper flakes to the shrimp mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Butter Shrimp Scampi Lasagna