Garlic Butter Roasted Potatoes: The Best Easy Side Dish Ever
These Garlic Butter Roasted Potatoes are the perfect side dish for any meal, combining rich flavors with a simple preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large mixing bowl, melt the butter and mix in the minced garlic and rosemary.
- Add the halved potatoes to the bowl and toss until they are well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Season with salt and pepper.
- Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
Notes
- For extra flavor, add grated Parmesan before serving.
- Feel free to substitute fresh herbs with dried ones.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Garlic Butter Roasted Potatoes, Easy Side Dish, Garlic Potatoes