Garlic Butter Pasta with Turkey Bacon and Chicken Ham Delight
This Garlic Butter Pasta dish is a delightful combination of flavors with a savory mix of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 4 slices turkey bacon, chopped
- 4 ounces chicken ham, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Add the chopped turkey bacon and cook until crispy.
- Stir in the diced chicken ham and season with salt and pepper.
- Add the cooked pasta to the skillet and toss to combine.
- Sprinkle with Parmesan cheese and parsley before serving.
Notes
- Feel free to add your favorite vegetables for added nutrition.
- For a gluten-free option, use gluten-free pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Garlic Butter Pasta, Turkey Bacon, Chicken Ham