Garlic Butter Pasta: Indulgent Comfort Food with Turkey Bacon
Garlic Butter Pasta is a deliciously indulgent dish that combines rich flavors with the crunch of turkey bacon, perfect for a comfort food meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: lacto-ovo vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked turkey bacon, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the spaghetti according to package directions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Add the cooked spaghetti, salt, and black pepper; toss to coat.
- Stir in the turkey bacon and Parmesan cheese.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, omit turkey bacon.
- Add more garlic for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Garlic Butter Pasta, comfort food, turkey bacon