Print

Garlic Butter Meatballs: Juicy Delight on Creamy Parmesan Linguine

GArlic Butter Meatballs served over creamy Parmesan linguine
Print Recipe

Experience the ultimate comfort food with Garlic Butter Meatballs served over creamy Parmesan linguine. This delightful dish combines juicy, flavorful meatballs with a rich and creamy pasta, making it a perfect family meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced garlic
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 stick butter
  • 8 ounces linguine
  • 1 cup heavy cream
  • 1/2 cup additional grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together ground beef, breadcrumbs, 1/4 cup Parmesan, garlic, egg, salt, and pepper. Form into meatballs.
  3. Place meatballs on a baking sheet and bake for 20 minutes or until cooked through.
  4. While meatballs are baking, cook linguine according to package instructions.
  5. In a pan, melt butter over medium heat. Add cooked meatballs and sauté for 2 minutes.
  6. Pour in heavy cream and stir in 1/2 cup Parmesan. Cook until sauce thickens.
  7. Toss linguine in the creamy sauce and serve with meatballs on top.

Notes

  • For extra flavor, add herbs like parsley or basil to the meatball mixture.
  • Use fresh garlic for the best taste.

Nutrition

Keywords: Garlic Butter Meatballs, Creamy Parmesan Linguine

Find it online: https://flavorhomerecipes.com/garlic-butter-meatballs/