Garlic Butter Meatballs served over creamy Parmesan linguine: A Juicy Delight
Delicious garlic butter meatballs served over creamy Parmesan linguine, perfect for a cozy dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 8 ounces linguine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (for sauce)
- 1 tablespoon fresh parsley, chopped
- Preheat oven to 400°F (200°C).
- In a bowl, mix beef, breadcrumbs, 1/4 cup Parmesan cheese, egg, garlic, salt, and pepper.
- Form mixture into meatballs and place on a baking sheet.
- Bake for 20 minutes until cooked through.
- Meanwhile, cook linguine according to package instructions.
- In a skillet, melt butter and add cooked meatballs.
- Add heavy cream and 1/2 cup Parmesan cheese, stir until combined.
- Serve meatballs over linguine and garnish with parsley.
Notes
- For extra flavor, let the meatball mixture sit for 30 minutes before baking.
- Feel free to add vegetables to the linguine.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg
Keywords: Garlic Butter Meatballs, Creamy Parmesan Linguine, Meatball Recipe