Garlic butter meatballs served over creamy parmesan linguine delight
Enjoy the rich flavors of garlic butter with savory meatballs served over a creamy parmesan linguine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Stovetop Cooking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons butter
- 2 cups linguine
- 1 cup heavy cream
- 1/2 cup shredded parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, 1/4 cup parmesan cheese, garlic, egg, Italian seasoning, salt, and pepper.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake meatballs for 20-25 minutes until browned.
- Meanwhile, cook the linguine according to package instructions.
- In a skillet, melt butter over medium heat, then add cooked meatballs and heavy cream.
- Stir in 1/2 cup shredded parmesan and mix until creamy.
- Combine linguine with the sauce and meatballs, then garnish with parsley.
Notes
- For extra flavor, you can add crushed red pepper flakes to the sauce.
- Feel free to substitute ground beef with ground turkey for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: garlic butter meatballs, creamy parmesan linguine, Italian recipe