Garlic Butter Meatballs: Easy Recipe Over Creamy Parmesan Linguine
Delicious garlic butter meatballs served over creamy Parmesan linguine make for a tasty meal that’s simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: baking and stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- 8 ounces linguine pasta
- 1 cup heavy cream
- 1/2 cup additional grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan, garlic, salt, and pepper. Form into meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes.
- Cook linguine according to package instructions.
- In a skillet, melt butter and add cooked meatballs, brown them for a few minutes.
- Add heavy cream and Parmesan to the skillet; stir until combined and heated through.
- Serve meatballs over linguine.
Notes
- For extra flavor, add Italian herbs to the meatball mixture.
- Let the creamy sauce simmer for a richer taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Garlic, Butter, Meatballs, Parmesan, Linguine, Easy Recipe
Find it online: https://flavorhomerecipes.com/garlic-butter-meatballs-2/