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Garlic Butter Chicken Pad Thai: Easy Indulgence for Food Lovers

Garlic Butter Chicken Pad Thai
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A rich and flavorful Garlic Butter Chicken Pad Thai that brings together the indulgence of garlic butter with the classic Thai dish, perfect for food lovers.

Ingredients

Scale
  • 8 ounces rice noodles
  • 1 pound chicken breast, sliced
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 eggs beaten
  • 1 cup bean sprouts
  • 2 green onions, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • peanuts, chopped for garnish
  • cilantro, for garnish

Instructions

  1. Soak the rice noodles in hot water for about 20 minutes until soft, then drain.
  2. In a large skillet, melt the butter over medium heat and add the garlic, sautéing until fragrant.
  3. Add the sliced chicken and cook until no longer pink.
  4. Push the chicken to one side of the skillet and add the beaten eggs, scrambling them until cooked.
  5. Mix in the softened noodles, soy sauce, fish sauce, and lime juice until well combined.
  6. Add the bean sprouts and green onions, tossing everything together.
  7. Serve hot, garnished with chopped peanuts and cilantro.

Notes

  • For extra spice, add chili flakes or sliced fresh chilies.
  • Substitute chicken with shrimp or tofu for a different protein.

Nutrition

Keywords: Garlic Butter Chicken Pad Thai, Easy Pad Thai, Chicken Pad Thai, Thai Recipes

Find it online: https://flavorhomerecipes.com/garlic-butter-chicken-pad-thai/