Garlic Butter Chicken Pad Thai: The Best Comfort Meal at Home
A delightful blend of flavors that brings the essence of Thai cuisine to your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 8 ounces rice noodles
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 green onion, chopped
- 1 carrot, julienned
- 1/4 cup crushed peanuts
Instructions
- Cook the rice noodles according to package instructions.
- In a skillet, melt the butter and sauté the garlic until fragrant.
- Add sliced chicken and cook until browned and cooked through.
- Stir in the cooked noodles along with soy sauce, fish sauce, and lime juice.
- Mix well and add green onions and carrots.
- Serve topped with crushed peanuts.
Notes
- Add more vegetables for extra nutrition.
- Adjust the heat level by adding chili flakes if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Butter Chicken Pad Thai
Find it online: https://flavorhomerecipes.com/garlic-butter-chicken-pad-thai-2/