Garlic Butter Chicken Bites: Irresistibly Creamy Parmesan Pasta
Delicious garlic butter chicken bites served with creamy parmesan pasta make for an irresistible meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 8 ounces pasta of choice
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add chicken pieces and Italian seasoning. Cook until the chicken is browned and cooked through.
- Meanwhile, cook pasta according to package instructions. Drain and set aside.
- Once chicken is cooked, reduce heat and stir in heavy cream and parmesan cheese. Cook until the sauce thickens.
- Add the cooked pasta to the skillet and toss to combine.
- Garnish with parsley and serve warm.
Notes
- For added flavor, you can marinate the chicken in garlic and spices for a few hours before cooking.
- Feel free to use different types of pasta based on your preference.
- Leftovers can be reheated on the stove with a splash of water for added moisture.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Chicken Bites, Creamy Parmesan Pasta