Garlic Bread Rolls: Easy Homemade Delight You’ll Adore
Delicious and easy-to-make garlic bread rolls that you’ll love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Mix warm water and melted butter together, then add to the dry ingredients.
- Knead the dough for about 5-7 minutes until smooth.
- Cover and let the dough rise in a warm place for about 1 hour.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and shape into rolls.
- Place rolls on a baking sheet and allow to rise for another 30 minutes.
- Melt butter in a small saucepan and add minced garlic and parsley.
- Brush the garlic butter mixture over the rolls.
- Bake for 20-25 minutes until golden brown.
- Sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, add Italian herbs to the garlic butter mixture.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Garlic Bread Rolls, Homemade Garlic Rolls, Easy Garlic Rolls