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Fudgy Chewy Browkies: The Best Indulgent Treat for Home Bakers

Fudgy Chewy Browkies

Indulge in these rich and chewy browkies that combine the best of brownies and cookies.

Ingredients

Scale
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, melt the butter and mix in the sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture and mix until combined.
  7. Fold in chocolate chips.
  8. Pour the batter into a greased baking pan.
  9. Bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Let cool before cutting into squares.

Notes

  • For added texture, replace some chocolate chips with nuts.
  • Serve warm with a scoop of vanilla ice cream for a delicious dessert.

Nutrition

Keywords: browkies, chewy browkies, fudge, dessert, baking