Fudgy Chewy Browkies: The Best Indulgent Treat for Home Bakers
These fudgy chewy browkies bring the best of brownies and cookies together, making them the ultimate indulgent treat for home bakers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat, then remove it from heat and stir in the sugar, eggs, and vanilla.
- In a separate bowl, mix together the flour, cocoa, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture until well combined.
- Fold in the chocolate chips.
- Spread the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
Notes
- For a more intense chocolate flavor, use dark chocolate cocoa powder.
- Store leftovers in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: fudgy, chewy, browkies, dessert, baking