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Frosted Coffee Brownies Recipe: The Best Indulgent Treat for You

Frosted Coffee Brownies Recipe

This delicious frosted coffee brownies recipe combines rich chocolate with a hint of coffee for a decadent treat.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup brewed coffee, cooled

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch baking pan.
  3. In a large bowl, melt the butter.
  4. Stir in sugar, eggs, and vanilla until well combined.
  5. Add flour, cocoa, baking powder, and salt, and mix until smooth.
  6. Pour in the cooled coffee and stir well.
  7. Pour the batter into the prepared pan.
  8. Bake for 30-35 minutes.
  9. Let cool before frosting.

Notes

  • For extra flavor, add chocolate chips to the batter.
  • Use espresso for a stronger coffee taste.

Nutrition

Keywords: Frosted Coffee Brownies, Brownies, Dessert, Indulgent Treat