Frosted Coffee Brownies Recipe: The Best Indulgent Treat for You
This delicious frosted coffee brownies recipe combines rich chocolate with a hint of coffee for a decadent treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup brewed coffee, cooled
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, melt the butter.
- Stir in sugar, eggs, and vanilla until well combined.
- Add flour, cocoa, baking powder, and salt, and mix until smooth.
- Pour in the cooled coffee and stir well.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes.
- Let cool before frosting.
Notes
- For extra flavor, add chocolate chips to the batter.
- Use espresso for a stronger coffee taste.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Frosted Coffee Brownies, Brownies, Dessert, Indulgent Treat