Frito Cowboy Cabbage with Turkey Bacon: A Comforting Twist
A comforting twist on a classic dish using frito chips and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 head green cabbage, chopped
- 1 can diced tomatoes
- 1 cup corn
- 2 cups Frito corn chips
- 1 cup shredded cheese
- 1 tablespoon chili powder
Instructions
- In a large skillet, cook turkey bacon until crispy, then remove and crumble.
- In the same skillet, add ground turkey and cook until browned.
- Add the onions and garlic, sauté until softened.
- Stir in cabbage, tomatoes, corn, and chili powder; cook until cabbage is tender.
- Mix in crumbled bacon.
- Top with Frito chips and cheese; cover until cheese melts.
Notes
- Adjust spices to taste for a custom flavor.
- Feel free to add other vegetables such as bell peppers or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Frito Cowboy Cabbage, Turkey Bacon, Comfort Food