French Onion Ground Beef Casserole: Easy and Indulgent Comfort Food
A delicious and easy recipe for French Onion Ground Beef Casserole that combines savory ground beef with the rich flavors of French onion
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French-American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can French onion soup
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the olive oil and sauté the onions until translucent.
- Add the ground beef and cook until browned.
- Mix in the French onion soup and cooked pasta.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, add garlic or your favorite herbs.
- This casserole can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: French Onion Ground Beef