French Onion Chicken Orzo Casserole with Turkey Bacon Delight
A delicious and comforting casserole featuring orzo pasta, chicken, and the rich flavors of French onion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: French-American
- Diet: Gluten-Free
- 1 pound orzo pasta
- 2 cups cooked chicken, shredded
- 4 strips turkey bacon, cooked and chopped
- 1 large onion, sliced
- 3 cups chicken broth
- 1 cup shredded cheese, such as Gruyere
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté the onions until caramelized.
- In a large bowl, combine the cooked orzo, shredded chicken, chopped turkey bacon, caramelized onions, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For a vegetarian option, substitute chicken with mushrooms.
- Try adding vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: French Onion Chicken Orzo Casserole, Turkey Bacon, Comfort Food, Casserole Recipe