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French Onion Chicken Orzo Casserole: Easy Comfort Food Delight

French Onion Chicken Orzo Casserole

A delicious and comforting casserole featuring the flavors of French onion soup combined with tender chicken and orzo pasta.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breasts, diced
  • 1 large onion, sliced
  • 3 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 2 cups orzo pasta
  • 1 cup Swiss cheese, shredded
  • 1 cup French fried onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté the diced chicken until browned.
  3. Add sliced onions and cook until they are caramelized.
  4. Stir in chicken broth, garlic powder, and thyme.
  5. Bring to a boil, then add the orzo pasta and cook until tender.
  6. Transfer the mixture to a baking dish and top with Swiss cheese and French fried onions.
  7. Bake in the preheated oven for 20 minutes or until the cheese is bubbly.

Notes

  • For extra flavor, add a splash of white wine to the skillet while the chicken is cooking.
  • Garnish with fresh parsley before serving.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, easy comfort food, casserole recipe