French Onion Chicken Orzo Casserole: Easy Comfort Food Delight
A delicious and comforting casserole featuring the flavors of French onion soup combined with tender chicken and orzo pasta.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Gluten-free
- 1 tablespoon olive oil
- 1 pound chicken breasts, diced
- 1 large onion, sliced
- 3 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 2 cups orzo pasta
- 1 cup Swiss cheese, shredded
- 1 cup French fried onions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté the diced chicken until browned.
- Add sliced onions and cook until they are caramelized.
- Stir in chicken broth, garlic powder, and thyme.
- Bring to a boil, then add the orzo pasta and cook until tender.
- Transfer the mixture to a baking dish and top with Swiss cheese and French fried onions.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly.
Notes
- For extra flavor, add a splash of white wine to the skillet while the chicken is cooking.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: French Onion Chicken Orzo Casserole, easy comfort food, casserole recipe