French Onion Chicken Orzo Casserole: A Cozy, Indulgent Delight
This French Onion Chicken Orzo Casserole is a comforting dish that brings together the rich flavors of French onion soup with the heartiness of chicken and orzo. Perfect for family dinners!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: French
- Diet: High Protein
Ingredients
Scale
- 2 cups orzo pasta
- 1 pound chicken breast, diced
- 2 cups onions, sliced
- 4 cups chicken broth
- 1 cup cheese, grated (Gruyere or Swiss)
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat and add the onions. Sauté until caramelized.
- Add the diced chicken and cook until no longer pink.
- Stir in the orzo, chicken broth, thyme, and black pepper.
- Transfer the mixture to a baking dish and top with grated cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- This dish can be customized with your favorite vegetables.
- Leftover casserole can be used for meal prep throughout the week.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: French Onion, Chicken, Orzo, Casserole