Print

French Mustard Chicken Recipe: Easy, Juicy Comfort Food Delight

French Mustard Chicken

Delight in this comforting French Mustard Chicken recipe, perfect for any occasion.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 tablespoon fresh herbs (parsley or thyme)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the Dijon mustard, olive oil, garlic powder, salt, and black pepper.
  3. Coat the chicken thighs in the mustard mixture and place them in a baking dish.
  4. Pour the chicken broth around the chicken in the dish.
  5. Bake for 40 minutes or until the chicken is cooked through and golden.
  6. Garnish with fresh herbs before serving.

Notes

  • For extra flavor, marinate the chicken in the mustard mixture for a few hours.
  • Serve with crusty bread to soak up the delicious sauce.

Nutrition

Keywords: French Mustard Chicken, comfort food, easy recipe