French Dip Sliders with Tender Beef and Turkey Bacon Delight
A delicious recipe for French Dip Sliders made with tender beef and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound roast beef, thinly sliced
- 1/2 pound turkey bacon
- 12 slider buns
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup Swiss cheese, shredded
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 onion, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onions until soft.
- Mix beef broth and Worcestershire sauce in a bowl.
- Layer the bottom half of the slider buns with turkey bacon, sliced roast beef, sautéed onions, and Swiss cheese.
- Place the top half of the buns on and brush with Dijon mustard.
- Pour the beef broth mixture over the sliders.
- Cover with aluminum foil and bake for 15 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is melted and buns are crispy.
Notes
- For extra flavor, add garlic powder to the beef mixture.
- Serve with extra beef broth for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: French Dip Sliders