Print

Food Court Bourbon Chicken Copycat Recipe: Easy and Flavorful Delight

Food Court Bourbon Chicken Copycat Recipe
Print Recipe

A delightful and easy copycat recipe for bourbon chicken, inspired by food court flavors.

Ingredients

Scale
  • 1 pound chicken thighs, boneless and skinless
  • 1 tablespoon vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup bourbon
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the chicken thighs and cook until browned.
  3. In a bowl, mix together soy sauce, brown sugar, bourbon, garlic, ginger, and red pepper flakes.
  4. Pour the sauce over the chicken and let it simmer for about 15 minutes.
  5. In a small bowl, combine cornstarch and water, and then stir into the pan to thicken the sauce.
  6. Cook for an additional 5 minutes until the sauce is thickened.
  7. Serve over rice or with your favorite side dish.

Notes

  • Adjust the amount of bourbon to your taste preference.
  • Serve with steamed vegetables for a complete meal.

Nutrition

Keywords: Bourbon Chicken, Copycat Recipe, Easy Recipe

Find it online: https://flavorhomerecipes.com/food-court-bourbon-chicken-copycat-recipe-easy-and-flavorful-delight/