Flourless Chocolate Truffle Cake: The Best Indulgent Treat
A rich and decadent flourless chocolate truffle cake that is perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces semi-sweet chocolate
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.
- Melt chocolate and butter together in a double boiler.
- Remove from heat and stir in sugar, salt, and vanilla.
- Add eggs, one at a time, mixing well after each addition.
- Fold in cocoa powder until fully incorporated.
- Pour batter into prepared pan and bake for 25 minutes.
- Let it cool before serving.
Notes
- For an extra touch, serve with whipped cream.
- You can add a pinch of espresso powder for enhanced chocolate flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Flourless Chocolate Truffle Cake, dessert, chocolate cake