Flourless Chocolate Cake: The Best Indulgent Treat for Dessert Lovers
A rich and decadent dessert for chocolate lovers, this flourless chocolate cake is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Melt the dark chocolate chips and butter in a double boiler, stirring until smooth.
- Remove from heat and mix in the granulated sugar and salt.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Stir in the cocoa powder and powdered sugar until just combined.
- Pour batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For an extra indulgent treat, serve with whipped cream or ice cream.
- This cake is naturally gluten-free!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Flourless Chocolate Cake, dessert, gluten-free chocolate cake, indulgent dessert