Fiery Chicken Ramen with Turkey Bacon: A Flavorful Home Delight
Experience the heat and savory flavors of homemade Fiery Chicken Ramen with Turkey Bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 4 cups chicken broth
- 2 packets of instant ramen noodles
- 1 pound chicken breast, diced
- 4 strips turkey bacon, cooked and chopped
- 1 tablespoon soy sauce
- 1 tablespoon chili paste
- 2 green onions, sliced
- 2 eggs
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the diced chicken breast and cook until no longer pink.
- Add the instant ramen noodles and cook according to package directions.
- Stir in the soy sauce, chili paste, and chopped turkey bacon.
- In a separate pot, boil water and gently add the eggs. Cook for 6-7 minutes, then transfer to an ice bath.
- Serve the ramen in bowls, top with sliced green onions and a halved soft-boiled egg.
Notes
- Adjust the level of chili paste to increase or decrease spice.
- For added flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 210mg
Keywords: Fiery Chicken Ramen, spiced ramen, turkey bacon ramen
Find it online: https://flavorhomerecipes.com/fiery-chicken-ramen/