Feta Pasta Delight with Turkey Bacon and Fresh Veggies
A delicious and flavorful Feta Pasta dish featuring turkey bacon and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Omnivore
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup crumbled feta cheese
- 4 slices turkey bacon, diced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add cherry tomatoes and spinach, cooking until spinach is wilted.
- Add the cooked pasta, crumbled feta, and bacon to the skillet and gently toss to combine.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, add crushed red pepper flakes.
- This dish can be served cold as a pasta salad.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 25 milligrams
Keywords: Feta Pasta, Turkey Bacon, Veggies, Pasta Recipe
Find it online: https://flavorhomerecipes.com/feta-pasta/