Elote Pasta Salad: The Best Fresh Twist on a Classic Favorite
A refreshing take on the classic flavors of elote, this pasta salad combines fresh ingredients with a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn
- 1 red bell pepper, diced
- 1 jalapeño, finely chopped
- 1/2 cup red onion, chopped
- 1 cup cilantro, chopped
- 1 lime, juiced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine corn, red bell pepper, jalapeño, red onion, and cilantro.
- Add the cooled pasta to the vegetable mixture.
- In a separate bowl, mix together lime juice, mayonnaise, sour cream, chili powder, garlic powder, salt, and pepper.
- Pour the dressing over the pasta and vegetables, and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for enhanced flavor.
- Adjust the spice level by adding more or less jalapeño.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 15 milligrams
Keywords: Elote Pasta Salad
Find it online: https://flavorhomerecipes.com/elote-pasta-salad/